Whether you’re hosting brunch or planning a delicious family dinner, this Sausage & Veggie Quiche is guaranteed to impress. Combining lean chicken sausage, fresh vegetables, and a perfectly custard-like egg filling, all nestled in a buttery crust, this quiche delivers restaurant-quality results in just 55 minutes.
Table of Contents
Why You’ll Love This Recipe
- Perfect balance of protein and vegetables
- Make-ahead friendly
- Customizable ingredients
- Great for any meal of the day
- Feeds 6 people generously
- Better than your local café!
Time Breakdown
- Total Time: 55 minutes
- Prep Work: 20 minutes
- Baking Time: 35 minutes (including 10 minutes cooling)
Ingredients (Serves 6)
For the Filling:
- ½ pound (225g) chicken sausage
- ½ cup (75g) chopped onion
- ½ cup (35g) chopped mushrooms
- 4 ounces (110g) fresh spinach, chopped
- 6 large eggs
- 1 cup (240ml) milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- Grated parmesan cheese (for topping)
For the Base:
- 1 premade 9-inch pie crust, thawed
Step-by-Step Instructions
1. Prepare the Meat and Vegetables
- Brown the chicken sausage (5-7 minutes)
- Use medium-high heat
- Break into fine pieces for even distribution
- Remove and set aside
- Pro tip: Finer pieces ensure every bite has some sausage
- Prepare the vegetable mixture:
- Wipe excess fat from pan
- Sauté onions until translucent (2-3 minutes)
- Add mushrooms, salt, and pepper (2-3 minutes more)
- Add spinach and cook until wilted
2. Master the Deglazing Technique
- Use the natural moisture from spinach and mushrooms
- Scrape browned bits from pan bottom
- These browned bits (fond) add rich flavor to your quiche
- Pro tip: If needed, add 1 tablespoon water to help deglaze
3. Combine and Assemble
- Preheat oven to 350°F (180°C)
- Mix sausage with vegetable mixture
- Whisk eggs and milk until just combined
- Layer in pie crust:
- Spread sausage-vegetable mixture evenly
- Pour egg mixture over top
- Sprinkle generously with parmesan
4. Baking Perfect Quiche
- Bake at 350°F (180°C) for 25 minutes
- Look for these doneness indicators:
- Set eggs (not jiggly in center)
- Lightly browned top
- Clean knife test
- Cool for 10 minutes before slicing
Pro Tips for Success
- Temperature Matters: Ensure pie crust is properly thawed
- Prevent Soggy Bottom: Pre-cook vegetables until moisture evaporates
- Even Distribution: Spread fillings evenly for consistent texture
- Don’t Overbeat: Mix eggs just until combined to avoid tough texture
- Cooling Period: Don’t skip the 10-minute rest for clean slices
Variations and Substitutions
- Meat Options: Swap chicken sausage for:
- Turkey sausage
- Italian sausage
- Bacon
- Ham
- Vegetable Alternatives:
- Broccoli instead of spinach
- Bell peppers for color
- Zucchini (well-drained)
- Asparagus pieces
- Cheese Options:
- Gruyere
- Cheddar
- Swiss
- Mozzarella
Storage and Reheating
- Refrigerate: Up to 3 days in airtight container
- Freeze: Up to 2 months, wrapped well
- Reheat:
- Oven: 350°F for 10-15 minutes
- Microwave: 30-second intervals
Serving Suggestions
- Breakfast/Brunch: Serve with fresh fruit and coffee
- Lunch: Pair with mixed greens
- Dinner: Add roasted potatoes and a light salad
- Make it Special: Top with:
- Fresh herbs
- Diced tomatoes
- Avocado slices
- Hot sauce
Common Troubleshooting
- Too Watery?
- Ensure vegetables are well-drained
- Cook out excess moisture before adding to crust
- Crust Breaking?
- Allow to thaw completely
- Handle gently when fitting to pan
- Uneven Cooking?
- Rotate pan halfway through baking
- Check oven temperature accuracy
This Sausage & Veggie Quiche is more than just a recipe – it’s a versatile dish that can be adapted to your taste preferences and whatever ingredients you have on hand. Whether you’re serving it for breakfast, brunch, lunch, or dinner, this quiche is sure to become a family favorite!
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