Whether you’re looking for a light summer soup or a hearty comfort dish, these three corn-based recipes offer something for every taste. From an Instant Pot version with crispy bacon to a vegetarian-friendly chowder and a unique white chicken chili with corn, each recipe brings its own special twist to the table.
Table of Contents
1. Instant Pot Summer Corn and Bacon Soup
This light yet satisfying summer vegetable chowder combines the sweetness of fresh corn with the savory crunch of bacon. Ready in just 50 minutes, it’s a perfect way to showcase fresh summer corn.
Total Time: 50 minutes (Prep: 15 mins, Cook: 35 mins) Servings: 6
Ingredients:
- 4 slices thick-cut bacon, cut into ½-inch strips
- 10 oz (285g) diced white onion
- 4 cloves minced garlic
- 3 tablespoons all-purpose flour
- 4 cups (960mL) chicken stock
- 1¼ cups (565g) chopped red potato
- 4 large ears fresh yellow corn, kernels removed
- 1 cup (100g) diced red bell pepper
- ¾ cup (180g) heavy cream
- Kosher salt to taste
- Optional: pinch of cayenne
- Chopped fresh chives for garnish
Pro Tip: Wait to add the bacon garnish until serving to maintain its crispiness.
2. Fresh Corn Chowder
A lighter, vegetarian-friendly version that comes together in just 26 minutes. This recipe showcases the natural sweetness of corn while incorporating aromatic herbs and spices.
Total Time: 26 minutes (Prep: 10 mins, Cook: 16 mins) Servings: 6
Ingredients:
- 1 tablespoon oil
- 3 cloves minced garlic
- 1 diced onion
- 1 diced red bell pepper
- 1 cubed potato
- 1 ear corn, kernels removed
- 6 cups (1½ L) vegetable broth
- 2 cups (480mL) water
- 1 tablespoon dried thyme
- 2 tablespoons paprika
- 1 bay leaf
- 1 cup (240mL) milk or milk alternative
- Salt and pepper to taste
Pro Tip: This recipe is easily adaptable for dairy-free diets by using your preferred milk alternative.
3. White Chicken Chili with Corn
While technically a chili, this creamy, corn-studded dish bridges the gap between soup and stew. The unique addition of mashed beans creates a naturally creamy texture without heavy cream.
Total Time: 55 minutes (Prep: 15 mins, Cook: 40 mins) Servings: 4
Ingredients:
- 2 cans Great Northern beans, drained and rinsed
- 1 lb (455g) cubed boneless, skinless chicken breasts
- 1 medium diced yellow onion
- 3 cloves minced garlic
- 8 oz green chiles
- 2 cups (300g) thawed frozen corn
- 4 cups (960mL) low-sodium chicken stock
- 1 tablespoon olive oil
- Various spices (cumin, oregano, cayenne, chili powder)
- Toppings: shredded cheddar, cilantro, sour cream
Pro Tip: Mashing half the beans creates a naturally creamy base without adding cream.
Easy 4 Ingredient Potato Soup Recipe
Recipe Comparison and Tips
Quick Option: If you’re short on time, the Fresh Corn Chowder is your best bet, ready in just 26 minutes.
Make-Ahead Friendly: The White Chicken Chili actually improves in flavor when made ahead, making it perfect for meal prep.
Equipment Needed:
- Instant Pot (for the first recipe)
- Large pot or Dutch oven (for the other two recipes)
- Basic kitchen tools (knife, cutting board, wooden spoon)
Customization Options:
- Heat Level: All recipes can be adjusted for spiciness using cayenne or hot sauce
- Vegetarian Conversion: The Fresh Corn Chowder is already vegetarian; the others can be adapted
- Dairy-Free: Both the chowder and chili can be made dairy-free with appropriate substitutions
Whether you’re looking for a quick weeknight dinner or a comforting weekend meal, these corn-based soups offer delicious options for any occasion. Each recipe brings its own unique twist while celebrating the sweet, fresh flavor of corn as a star ingredient.
