Chicken Pot Pie Soup Recipe: A Comforting Classic Reimagined

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When comfort food calls, few dishes answer quite like chicken pot pie. But what if you could enjoy all those beloved flavors in a warming, soul-satisfying soup? Enter Chicken Pot Pie Soup – a clever transformation of the traditional pie into a creamy, hearty bowl of comfort that delivers all the flavors you love, minus the fuss of making a full pie.

The Magic of Deconstructed Comfort Food

This innovative soup takes everything wonderful about classic chicken pot pie – the tender chicken, the medley of vegetables, the rich, creamy sauce, and even the buttery crust – and reimagines it in soup form. The result is a dish that’s easier to prepare than traditional pot pie but sacrifices none of the comfort factor that makes the original so beloved.

What Makes This Soup Special

The beauty of this soup lies in its perfect balance of ingredients:

• Tender shredded rotisserie chicken provides a convenient and flavorful protein base
• A trinity of carrots, celery, and onions creates a classic flavor foundation
• The combination of chicken stock and half-and-half creates a rich, creamy broth
• A careful blend of herbs and spices, including thyme and nutmeg, adds depth and warmth
• The optional pie crust garnish maintains the essence of traditional pot pie while adding a delightful textural contrast

Recipe Details

Quick Facts

• Total Time: 35 minutes
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Servings: 6

Ingredients

For the Base

• 1 tablespoon olive oil
• 1 yellow onion, diced
• 4 stalks celery, diced
• 6 carrots, diced
• 1 clove garlic
• 3 tablespoons unsalted butter
• ¼ cup all-purpose flour (30g)

For the Liquid Base

• 2 cups chicken stock (470 mL)
• 2 cups half-and-half (470 mL)

Seasonings

• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme
• 1 pinch ground nutmeg
• Salt to taste

Add-Ins

• 1 cup frozen corn (175g)
• 1 cup frozen peas (150g)
• 1 whole rotisserie chicken, meat removed and shredded
• Small rounds of pie crust, baked (optional, for garnish)

Step-by-Step Instructions

1. Prepare the Vegetable Base
   • Heat olive oil in a large pot over medium-high heat
   • Add diced onion, celery, carrots, and garlic
   • Cook until onions become translucent (approximately 5 minutes)
2. Create the Roux
   • Add butter and allow it to melt completely
   • Incorporate flour, stirring to coat the vegetables
   • Cook until the flour browns slightly, creating a flavorful base
3. Develop the Broth
   • Pour in chicken stock and half-and-half, stirring to combine
   • Season with black pepper, thyme, and nutmeg
   • Bring mixture to a boil, stirring occasionally
4. Complete the Soup
   • Reduce heat to medium-low
   • Add corn, peas, and shredded chicken
   • Season with salt to taste
   • Simmer until all ingredients are thoroughly heated
5. Serve and Garnish
   • Ladle the hot soup into bowls
   • Top with baked pie crust rounds if desired

Pro Tips for Perfect Results

1. Rotisserie Chicken Hack: Using a store-bought rotisserie chicken not only saves time but adds an extra layer of flavor to your soup.
2. Vegetable Prep: Dice your vegetables to similar sizes for even cooking and a more polished presentation.
3. Roux Technique: Don’t rush the flour-cooking step – allowing it to brown slightly will eliminate any raw flour taste and add depth to your soup.
4. Garnish Game: While the pie crust garnish is optional, it adds that classic pot pie element and makes for a more authentic experience. Consider making extra to serve on the side for dipping.

Make-Ahead and Storage

This soup can be made ahead and stored in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a splash of chicken stock or cream to achieve the desired consistency, as the soup will thicken when chilled.

Final Thoughts

Chicken Pot Pie Soup is the perfect solution for those times when you’re craving the comfort of chicken pot pie but want something a bit lighter or quicker to prepare. It’s ideal for chilly evenings, casual family dinners, or anytime you need a bowl of pure comfort. The combination of tender chicken, vegetables, and creamy broth, topped with crispy pie crust, creates a satisfying meal that’s sure to become a family favorite.