Breakfast Burritos: A Flavorful Fiesta to Start Your Day

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Wake Up to a Delicious Morning with Our Simple yet Satisfying Breakfast Burrito Recipe!

Are you tired of the same old breakfast routine? Look no further! Our Breakfast Burritos are packed with fluffy scrambled eggs, crispy bacon isn’t in this recipe but we can add it as an option, savory breakfast sausage, golden hash browns, and melty cheese, all wrapped up in a convenient and delicious package. Perfect for busy mornings, meal prep, or a weekend treat.

Recipe at a Glance

• Total Time: 18 minutes
• Prep Time: 15 minutes
• Cook Time: 3 minutes
• Servings: 6 burritos

Ingredients

For 6 mouthwatering Breakfast Burritos, you’ll need:

• 6 Flour Tortillas
• 2 Cups Cooked Hash Browns (260 g)
• 2 Cups Scrambled Eggs (440 g)
• 1 lb Cooked Breakfast Sausage (455 g)
• 1 Cup Shredded Mexican Cheese Blend (100 g)
• Optional: Crispy Bacon (because everything is better with bacon, right?)

Step-by-Step Preparation

1. Warm Up Your Tortilla:
   • Microwave a flour tortilla for 20 seconds to make it more pliable.
2. Layer Your Fiesta:
   • Start with a layer of hash browns for a satisfying crunch.
   • Add scrambled eggs for creamy goodness.
   • Include cooked breakfast sausage for a protein-packed punch.
   • Top with shredded Mexican cheese blend for melty, cheesy bliss.
   • Optional: Add a few strips of crispy bacon for an unbeatable flavor combination.
3. Roll It Up:
   • Fold in the left and right sides of the tortilla.
   • Roll it up from the bottom, tucking the edge under the filling to seal your burrito.
4. Store for Later:
   • Wrap each burrito in parchment paper and label.
   • Freeze up to 1 month for a quick breakfast anytime.

Reheating Instructions

From Frozen:

1. Wrap in a Damp Paper Towel.
2. Microwave for 2-3 minutes, flipping halfway.
3. Stand for 1 minute before unwrapping and enjoying.

Tips & Variations

• Add Some Heat: Include diced jalapeños or serrano peppers for an extra kick.
• Veggie Delight: Substitute sausage with sautéed mushrooms, spinach, and bell peppers for a vegetarian option.
• Cheesy Goodness: Experiment with different cheese blends, like cheddar and Monterey Jack, for unique flavors.