Pumpkin Pie Bites: A Perfect Fall Treat

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As the leaves turn golden and the air grows crisp, there’s no better way to embrace the autumn spirit than with these delightful Pumpkin Pie Bites. These miniature morsels of joy pack all the warm, comforting flavors of a traditional pumpkin pie into cute, bite-sized portions. Perfect for holiday gatherings, autumn parties, or simply as a special treat for your family, these Pumpkin Pie Bites are sure to become a fall favorite.

Why You’ll Love These Pumpkin Pie Bites

1. Perfect Portion Size: Each bite is just enough to satisfy your pumpkin pie craving without overindulging.
2. Easy to Share: Ideal for potlucks, office parties, or any gathering where you want to impress without the mess of cutting a whole pie.
3. Customizable Toppings: Top them with whipped cream, ice cream, or a sprinkle of cinnamon for a personalized touch.
4. Make-Ahead Friendly: Prepare these bites in advance and reheat when ready to serve.

Ingredients (for 12 servings)

• 15 oz (425 g) pumpkin puree (1 can)
• 12 oz (355 mL) evaporated milk (1 can)
• 3/4 cup (150 g) sugar
• 1 teaspoon cinnamon, plus extra for garnish
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 2 eggs
• 2 refrigerated pie crusts
• Whipped cream or ice cream for topping

Instructions

1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, combine the dry ingredients: sugar, cinnamon, ground cloves, ground ginger, and salt. Mix thoroughly to ensure even distribution of spices.
3. Add the eggs and pumpkin puree to the dry ingredients. Mix well until all ingredients are fully incorporated.
4. Gradually pour in the evaporated milk, stirring constantly to create a smooth, consistent filling.
5. Unroll your refrigerated pie crusts on a clean, lightly floured surface.
6. Using a 4-inch (10 cm) jar lid or cookie cutter, cut out 12 circles from the pie crusts. You may need to re-roll the scraps to get all 12 circles.
7. Gently press each circle into the cups of a greased muffin tin. The edges should come up the sides of each cup.
8. Using a fork, lightly pierce the bottom of each crust. This will help prevent the crusts from puffing up during baking.
9. Fill each crust to the top with your prepared pumpkin filling.
10. Carefully place the muffin tin in the preheated oven and bake for 20-30 minutes. Keep an eye on them – they’re done when the crust edges turn golden brown and the filling is set.
11. Remove from the oven and let cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.
12. Once cooled, top each Pumpkin Pie Bite with a dollop of whipped cream or a small scoop of your favorite ice cream.
13. For an extra touch of autumn, sprinkle a pinch of cinnamon on top of each bite.

Tips for Perfect Pumpkin Pie Bites

• Don’t Overfill: Fill each crust just to the top. The filling will puff up slightly while baking.
• Watch the Bake Time: Every oven is different, so start checking at the 20-minute mark to prevent overcooking.
• Cool Completely: Allow the bites to cool fully before adding toppings to prevent melting.
• Experiment with Crusts: Try graham cracker or gingersnap crusts for a twist on the classic.
• Make it Ahead: These bites can be made a day in advance and stored in the refrigerator. Reheat slightly before serving if desired.

Serving Suggestions

These Pumpkin Pie Bites are versatile and can be served in various ways:

• Arrange on a festive platter for a beautiful Thanksgiving dessert spread.
• Pack in lunchboxes for a special autumn treat.
• Serve slightly warm with a scoop of vanilla ice cream for a cozy dessert.
• Create a toppings bar with different whipped creams, nuts, and spices for guests to customize their bites.

With their irresistible aroma and comforting flavors, these Pumpkin Pie Bites are sure to become a fall tradition in your home. Whether you’re hosting a holiday gathering or simply craving a taste of autumn, these little bites of pumpkin perfection are the ideal treat. Enjoy the essence of fall in every bite!