Easy Butter Chicken: A Simplified Indian Classic

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Craving the rich, aromatic flavors of Indian cuisine but don’t have hours to spend in the kitchen? Look no further than this Easy Butter Chicken recipe. This simplified version of the beloved Indian classic brings together tender chicken, a luscious tomato-based sauce, and a medley of aromatic spices, all cooked in one pot. The result? A flavorful dinner that rivals restaurant quality but is surprisingly easy to make at home.

Why You’ll Love This Recipe

• Simplicity: All the complex flavors of traditional butter chicken, but with a streamlined cooking process.
• One-Pot Wonder: Less cleanup means more time to enjoy your delicious creation.
• Customizable Heat: Easily adjust the spice level to suit your palate.
• Restaurant-Quality: Impress your family and friends with a dish that tastes like it came from your favorite Indian restaurant.

Ingredients (Serves 4)

• 2 lbs (910g) boneless, skinless chicken breast, cubed
• Salt and pepper, to taste
• 2 teaspoons chili powder, divided
• ½ teaspoon turmeric
• 6 tablespoons unsalted butter, divided
• 1 ½ cups (225g) diced yellow onion
• 3 teaspoons garam masala
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 1 tablespoon grated ginger
• 3 cloves garlic, minced
• 1 3-inch cinnamon stick
• 14 oz (395g) tomato sauce
• 1 cup (240 mL) water
• 1 cup (240 mL) heavy cream
• Cooked rice, for serving
• Chopped fresh cilantro, for garnish

Instructions

1. Marinate the Chicken: In a large bowl, season the cubed chicken with salt, pepper, 1 teaspoon of chili powder, and the turmeric. Allow it to marinate for 15 minutes, giving the spices time to infuse the meat with flavor.
2. Brown the Chicken: Melt 2 tablespoons of butter in a large pot over medium heat. Add the marinated chicken and cook until browned on all sides. This step helps to seal in the juices and create a flavorful base for the sauce. Once browned, remove the chicken from the pot and set aside.
3. Create the Aromatic Base: In the same pot, melt another 2 tablespoons of butter. Add the diced onion, garam masala, the remaining teaspoon of chili powder, cumin, grated ginger, minced garlic, cayenne pepper, cinnamon stick, and a pinch of salt and pepper. Cook this fragrant mixture until the onions are soft and the spices are releasing their aromas, about 5 minutes.
4. Build the Sauce: Pour in the tomato sauce and bring the mixture to a simmer. Allow it to cook for a few minutes, letting the flavors meld together.
5. Add Creaminess: Stir in the water and heavy cream, returning the sauce to a gentle simmer. The cream adds richness and helps to balance the heat from the spices.
6. Cook the Chicken: Return the browned chicken to the pot. Cover and let it simmer for 10-15 minutes, or until the chicken is cooked through and tender.
7. Final Touch: Stir in the remaining 2 tablespoons of butter. This adds a final touch of richness and gives the sauce a beautiful sheen. Taste and adjust the seasoning with more salt and pepper if needed.
8. Serve: Spoon the butter chicken over a bed of freshly cooked rice. Garnish with a sprinkle of chopped fresh cilantro for a burst of color and fresh flavor.

Tips for Success

• Quality Spices: For the best flavor, use fresh, high-quality spices. If possible, grind whole spices just before using.
• Adjust the Heat: If you prefer a milder dish, reduce the amount of cayenne pepper. For more heat, add a bit extra.
• Make Ahead: This dish tastes even better the next day as the flavors have time to meld. It’s perfect for meal prep!
• Vegetarian Option: Substitute the chicken with firm tofu or a mix of vegetables like cauliflower, bell peppers, and peas for a delicious vegetarian version.

Serving Suggestions

While this Easy Butter Chicken is delicious served simply over rice, you can elevate your meal with these additions:

• Warm naan bread for scooping up every last bit of sauce
• A side of cooling cucumber raita
• Steamed vegetables like broccoli or green beans
• A refreshing mango lassi to drink

Whether you’re new to Indian cuisine or a long-time fan looking for an easier way to enjoy your favorite dish, this Easy Butter Chicken recipe is sure to become a staple in your dinner rotation. With its rich flavors, creamy texture, and simple preparation, it’s the perfect way to bring the taste of India to your dining table any night of the week. Enjoy!