7 Easy Frozen Yogurt Recipes for a Refreshing Treat

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Looking for a healthier alternative to ice cream? These seven delicious frozen yogurt recipes are perfect for satisfying your sweet tooth while keeping things light and nutritious. From fruity combinations to decadent dessert-inspired treats, there’s something for everyone!

1. Mixed Berry Frozen Yogurt

This vibrant and refreshing treat combines three different berries for a burst of antioxidant-rich flavor. Perfect for summer afternoons!

Time: 2 hours 10 minutes
Servings: 4

Ingredients:

• 1 cup frozen blueberries (100g)
• 1 cup frozen strawberries (150g)
• 1 cup frozen raspberries (125g)
• 1 cup vanilla yogurt (245g)
• 3 tablespoons honey

Instructions:

1. Combine all ingredients in a food processor until smooth
2. Transfer to an 8×8-inch (20×20 cm) glass dish
3. Freeze for at least 2 hours
4. Serve and enjoy!

2. Cake Batter Frozen Yogurt

Transform your favorite cake flavor into a creamy frozen treat! This recipe combines the richness of cream cheese with the fun of rainbow sprinkles.

Time: 2 hours 10 minutes
Servings: 4

Ingredients:

• 8 oz cream cheese (225g)
• 1 cup vanilla yogurt (245g)
• 3 tablespoons honey
• 1 teaspoon almond extract
• ½ cup rainbow sprinkles (80g)

Instructions:

1. Process cream cheese, yogurt, honey, and almond extract until smooth
2. Stir in rainbow sprinkles
3. Transfer to an 8×8-inch dish
4. Freeze for at least 2 hours

3. Peanut Butter Blueberry Frozen Yogurt Bites

These perfectly portioned frozen yogurt bites combine protein-rich peanut butter with fresh blueberries for a satisfying snack.

Time: 2 hours 15 minutes
Servings: 6 bites

Ingredients:

• 1 cup plain Greek yogurt (285g), nonfat
• 1 teaspoon honey
• ¼ cup plus 2 tablespoons peanut butter (60g)
• ¼ cup blueberries (25g)

Instructions:

1. Mix Greek yogurt and honey in a bowl
2. Divide mixture into 6 lined muffin tins
3. Microwave peanut butter for 15 seconds
4. Top each yogurt cup with peanut butter
5. Sprinkle with blueberries
6. Freeze until solid (about 2 hours)

4. Tropical Frozen Yogurt

Take a trip to paradise with this tropical blend of fruits and creamy yogurt!

Time: 2 hours 10 minutes
Servings: 4

Ingredients:

• 1 cup frozen mango (140g)
• 1 cup pineapple (165g)
• 2 bananas
• 1 cup plain yogurt (245g)
• 3 tablespoons honey

Instructions:

1. Blend all ingredients until smooth
2. Pour into an 8×8-inch dish
3. Freeze for at least 2 hours
4. Serve and enjoy the tropical flavors!

5. Healthy Matcha Frozen Yogurt

A sophisticated treat that combines the earthy flavors of matcha with creamy Greek yogurt.

Time: 2 hours 10 minutes
Servings: 4

Ingredients:

• 3 cups Greek yogurt (855g)
• 2 tablespoons pure matcha powder
• ¼ cup honey (85g)

Instructions:

1. Blend all ingredients until smooth and consistently green
2. Pour into a pan and smooth into an even layer
3. Freeze for 2 hours
4. Let sit for 5-10 minutes before scooping if frozen overnight
5. Top with your favorite garnishes

6. Frozen Yogurt-Covered Strawberries

A elegant and healthy dessert that’s perfect for entertaining or as a special treat.

Time: 2 hours 15 minutes
Servings: 4

Ingredients:

• ¾ cup plain Greek yogurt (213g), nonfat
• 1 teaspoon honey
• 1 tablespoon water
• 12 large strawberries
• ½ cup roasted unsalted almonds (70g), chopped

Instructions:

1. Mix yogurt, honey, and water
2. Dip strawberries in yogurt mixture
3. Roll in chopped almonds
4. Place on parchment-lined tray
5. Freeze for 2 hours

7. Froyo Cookie Sandwiches

End on a high note with these healthier cookie sandwiches filled with creamy frozen yogurt!

Time: 3 hours 30 minutes
Servings: 4

Ingredients:

For the Frozen Yogurt:

• 1 lb Greek yogurt (500g)
• 2 tablespoons honey
• 1 vanilla bean, scraped

For the Chocolate Chip Cookies:

• 1½ cups rolled oats (180g)
• ½ cup coconut oil (100g), melted
• ¼ cup honey (85g)
• 2 teaspoons vanilla
• 1 egg
• 1 teaspoon baking soda
• 1 pinch salt
• ¼ cup chocolate chips (80g)

Instructions:

1. Make the frozen yogurt:
   • Combine yogurt, honey, and vanilla
   • Freeze for 2 hours until thick but scoopable
2. Make the cookies:
   • Preheat oven to 375°F/190°C
   • Process oats into flour
   • Mix wet ingredients
   • Combine with dry ingredients and chocolate chips
   • Form 8 cookies and bake 8-10 minutes
   • Cool for 10 minutes
3. Assemble:
   • Add yogurt scoop to 4 cookies
   • Top with remaining cookies
   • Freeze for 1 hour
   • Serve and enjoy!

Pro Tips:

• For best results, use full-fat yogurt for creamier texture
• Let frozen yogurt soften slightly before serving
• Store in airtight containers to prevent freezer burn
• Add toppings just before serving to maintain their texture
• Experiment with different fruit combinations and flavors