6 Delicious Slow Cooker Soup Recipes

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Are you looking for comforting, hassle-free meals that will warm you up on chilly days? Look no further than these six delectable slow cooker soup recipes. From classic tomato basil to hearty loaded potato, these soups are perfect for busy weeknights or lazy weekends. Let your slow cooker do the work while you enjoy the delicious aromas filling your home.

1. Slow Cooker Roasted Tomato Basil Soup

This velvety soup combines the rich flavors of roasted tomatoes with aromatic basil, creating a comforting classic that’s sure to please.

Total Time: 3 hours 10 minutes Prep Time: 40 minutes Cook Time: 2 hours 30 minutes Servings: 8

Ingredients:

• 2 lb tomatoes (910 g)
• 1 red bell pepper
• 1 medium yellow onion
• 6 cloves garlic
• 1/2 cup olive oil (120 mL)
• Kosher salt and pepper, to taste
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp tomato paste
• 2 cups vegetable stock (480 mL)
• 1/2 cup fresh basil leaves (20 g)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Roughly chop tomatoes, bell pepper, and onion. Smash garlic cloves.
3. Spread vegetables on a baking sheet, drizzle with olive oil, and season with salt and pepper.
4. Roast for 30 minutes until browned and fragrant.
5. Transfer roasted vegetables to a slow cooker. Add oregano, thyme, tomato paste, and vegetable stock.
6. Cover and cook on high for 2 hours.
7. Puree the soup using an immersion blender or standing blender.
8. Stir in thinly sliced basil leaves.
9. Serve warm, garnished with additional basil.

2. Slow Cooker Nacho Soup

This indulgent soup brings the flavors of loaded nachos to a comforting bowl of goodness.

Total Time: 4 hours Prep Time: 15 minutes Cook Time: 3 hours 45 minutes Servings: 6

Ingredients:

• 2 lb boneless, skinless chicken breast (905 g)
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 2 tsp cumin
• 1 tsp each: paprika, salt, black pepper
• 6 cups chicken broth (1.4 L)
• 1 can diced tomatoes
• 1 can black beans
• 1 cup heavy cream (235 mL)
• 1 cup each: cheddar cheese, Monterey Jack cheese (100 g each)

Instructions:

1. Combine chicken, onion, garlic, and spices in a 6-quart slow cooker.
2. Add chicken broth and cook on HIGH for 3 hours.
3. Remove and shred the chicken, then return it to the slow cooker.
4. Add tomatoes, beans, heavy cream, and cheese.
5. Cook on LOW for an additional 45 minutes.
6. Serve with nacho toppings like sour cream, extra cheese, tortilla chips, cilantro, and diced tomatoes.

3. Slow Cooker Butternut Squash Soup

A creamy, comforting soup with warm spices that’s perfect for chilly nights.

Total Time: 4 hours 15 minutes Prep Time: 15 minutes Cook Time: 4 hours Servings: 6

Ingredients:

• 2 lb butternut squash (910 g), peeled, seeded, roughly chopped
• 1 medium yellow onion, roughly chopped
• 4 cloves garlic
• Olive oil, to taste
• 3 cups vegetable broth (720 mL)
• 1/2 tsp each: ground ginger, cumin, coriander, paprika
• 1/8 tsp cayenne pepper
• 1 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/2 tsp fresh thyme
• 1/4 cup coconut milk (60 mL)

Instructions:

1. Combine squash, onion, garlic, olive oil, broth, and spices in a slow cooker.
2. Cook on HIGH for 4 hours.
3. Blend the soup until smooth using a hand blender or food processor.
4. Stir in thyme and coconut milk.
5. Garnish with pumpkin seeds and chives if desired.

4. Slow-Cooker Tuscan White Bean Soup

A hearty, rustic Italian-inspired soup that’s both nutritious and satisfying.

Total Time: 8 hours 15 minutes Prep Time: 15 minutes Cook Time: 8 hours Servings: 6

Ingredients:

• 1 medium white onion, diced
• 3 carrots, sliced
• 4 stalks celery, sliced
• 3 cloves garlic, sliced
• 4 cups chopped kale (270 g)
• 14 oz canned diced tomatoes (395 g)
• 2 cans white beans
• Salt and pepper, to taste
• 1 tsp each: dried thyme, dried oregano
• 6 cups vegetable stock (1.5 L)

Instructions:

1. Combine all ingredients in a slow cooker and stir.
2. Cook on LOW for 8 hours or HIGH for 4 hours, until vegetables are tender.
3. Serve hot.

5. Slow Cooker Loaded Potato Soup

A rich, creamy potato soup that’s like a loaded baked potato in a bowl.

Total Time: 4 hours 45 minutes Prep Time: 15 minutes Cook Time: 4 hours 30 minutes Servings: 6

Ingredients:

• 4 cups peeled and chopped potatoes (900 g)
• 3/4 cup diced onion (115 g)
• 4 cups chicken broth (960 mL)
• 1/2 tbsp each: salt, pepper
• 4 tbsp butter
• 1/4 cup flour (30 g)
• 1 1/2 cups heavy cream (360 mL)
• 1/4 cup sour cream (60 g)
• Toppings: shredded cheese, cooked chopped bacon, chopped scallions

Instructions:

1. Combine potatoes, onions, chicken broth, salt, and pepper in the slow cooker.
2. Cook on LOW for 6 hours or HIGH for 4 hours.
3. In a separate saucepan, whisk together butter, flour, heavy cream, and sour cream until thickened.
4. Add the cream mixture to the slow cooker and cook on LOW for another 30 minutes.
5. Serve topped with cheese, bacon, and scallions.

6. Slow Cooker Cheesy Chicken and Bean Dip

While not technically a soup, this hearty dip can be enjoyed as a thick, creamy appetizer or main course.

Total Time: Not specified Servings: 4

Ingredients:

• 1 rotisserie chicken, shredded
• 2 cups refried beans (475 g)
• 1 cup cream cheese (225 g)
• 1 cup sour cream (230 g)
• 2 cups shredded cheddar cheese (200 g)
• 1 tbsp taco seasoning
• Tortilla chips for serving

Instructions:

1. Set aside 1 cup (100 g) of shredded cheddar cheese.
2. Combine all other ingredients in the slow cooker and mix well.
3. Cook on HIGH for 1 1/2 hours.
4. Stir the dip and add the remaining cheddar cheese on top.
5. Let the cheese melt, then serve with tortilla chips.

These six slow cooker recipes offer a variety of flavors and textures to suit any taste preference. From vegetarian options to hearty meat-based soups, there’s something for everyone. The best part? Your slow cooker does most of the work, leaving you free to enjoy the delicious aromas and anticipate the comforting meal to come. Happy cooking!