5 of the EASIEST Pumpkin Dessert Recipes

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Fall is in the air, and that means it’s time for pumpkin-flavored everything! If you’re looking for quick and simple ways to satisfy your pumpkin cravings, look no further. We’ve compiled five of the easiest pumpkin dessert recipes that anyone can make, even if you’re not a baking expert. These recipes are perfect for busy weeknights, last-minute gatherings, or when you just need a comforting autumn treat.

1. 3 Ingredient Pumpkin Cookies

These cookies are incredibly simple to make and require only three ingredients! They’re soft, chewy, and packed with pumpkin flavor.

Ingredients:

• 1 can (15 oz) pumpkin purée
• 1 box (14 oz) spice cake mix
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Line a cookie sheet with parchment paper or spray with nonstick spray.
3. In a medium bowl, mix the pumpkin purée and spice cake mix until well combined.
4. Stir in the chocolate chips.
5. Drop 2 tablespoons of dough per cookie onto the prepared sheet.
6. Bake for 11-14 minutes, until the cookies are set.

Prep time: 30 minutes Cook time: 40 minutes Servings: 6

2. Pumpkin Cheesecake Brownies

These decadent brownies combine the rich flavors of chocolate and pumpkin cheesecake for an irresistible treat.

Ingredients:

• 1 box (18 oz) brownie mix
• 1/4 cup water
• 1/3 cup vegetable oil
• 1 egg
• 1 cup canned pumpkin purée
• 8 oz cream cheese, softened
• 1/2 tbsp pumpkin pie spice
• 1/2 cup sugar

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Grease an 8×8-inch baking dish.
3. In a bowl, mix the brownie mix, water, oil, and egg until well combined.
4. In another bowl, whisk together the pumpkin, cream cheese, pumpkin pie spice, and sugar until smooth.
5. Pour half of the brownie mixture into the baking dish.
6. Spread the pumpkin mixture over the brownie batter.
7. Top with the remaining brownie batter.
8. Bake for 40-50 minutes, until the center is cooked through.
9. Let cool before serving.

Prep time: 10 minutes Cook time: 50 minutes Servings: 9

3. Pumpkin Crumble Dump Cake

This dessert is as easy as it gets – just dump the ingredients and bake! The result is a delicious, comforting pumpkin cake with a crispy, buttery topping.

Ingredients:

• 1 can (15 oz) pumpkin purée
• 1 can (12 oz) evaporated milk
• 3 eggs
• 1/3 cup sugar
• 1 tsp cinnamon
• 1 box spice cake mix
• 3/4 cup butter, thinly sliced

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the pumpkin purée, evaporated milk, eggs, sugar, and cinnamon.
3. Pour the mixture into a greased 9×13-inch baking dish.
4. Sprinkle the dry cake mix evenly over the pumpkin mixture.
5. Arrange the butter slices on top of the cake mix.
6. Bake for 50 minutes, until golden and set.

Prep time: 10 minutes Cook time: 50 minutes Servings: 6

4. Pumpkin Honey Bun Cake

This moist and flavorful cake is perfect for breakfast or dessert. The vanilla glaze adds a sweet finishing touch.

Ingredients:

• 1 box (13 oz) yellow cake mix
• 1/2 cup vegetable oil
• 4 eggs
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 cup canned pumpkin purée
• 2 tsp pumpkin pie spice
• 1/2 cup brown sugar

Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. In a large bowl, mix the cake mix, oil, eggs, sour cream, vanilla, pumpkin, and pumpkin pie spice.
4. Pour half of the batter into the baking dish.
5. Sprinkle the brown sugar over the batter, then top with the remaining batter.
6. Bake for 30-40 minutes, until set.
7. For the glaze, whisk together powdered sugar, milk, and vanilla.
8. After the cake has cooled for 10 minutes, drizzle with the glaze.

Prep time: 10 minutes Cook time: 40 minutes Servings: 12

5. Pumpkin Pie Bars

Get all the flavors of pumpkin pie in an easy-to-make bar form! These bars have a buttery crust and a creamy pumpkin filling.

Ingredients: Crust:

• 6 tbsp butter, softened
• 1/3 cup brown sugar
• 1 cup all-purpose flour
• Pinch of salt

Filling:

• 1 can (15 oz) pumpkin purée
• 3/4 cup sugar
• 1 1/2 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 2 eggs
• 1 cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Line an 8×8-inch baking dish with foil or parchment paper, leaving overhang for easy removal.
3. For the crust, beat butter and brown sugar, then mix in flour and salt.
4. Press the crust mixture into the baking dish and bake for 10 minutes.
5. For the filling, mix all ingredients until smooth.
6. Pour the filling over the pre-baked crust.
7. Bake for 60 minutes, until edges are set and center is slightly jiggly.
8. Cool completely before cutting into bars.

Prep time: 30 minutes Cook time: 40 minutes Servings: 4

These five easy pumpkin dessert recipes are perfect for satisfying your autumn sweet tooth without spending hours in the kitchen. From simple cookies to decadent brownies and cakes, there’s something for every pumpkin lover. Enjoy these treats with a warm cup of coffee or share them with friends and family for a cozy fall gathering!